• WHEN Saturday 2nd June, 02:00pm
  • WHERE Puketoki Reserve, Whakamarama
  • TICKETS EVENT SOLD OUT.
  • DURATION 2pm-3pm

EVENT SOLD OUT. Identify and understand what plant food is available in our native ‘pantry’ – the New Zealand bush.

The walk is led by Kiwi chef Monique Fiso who regularly forages for ingredients for her acclaimed Hiakai dinners (Innovation in Maori Development winner, 2017 NZ Innovation Awards). Limited to 20 places.


Find out more at https://www.hiakai.co.nz/